Granular ice flaker „Brema Ice“ GB 601 HC

Integrated Drain Pump

Brema Drain Pump is Brema's DP solution for ice makers that cannot be conveniently connected to a floor drain below the machine. The integrated pump moves drain water to a more practical discharge point and gives more freedom when planning a bar, kitchen or buffet area.

Brema presents it as its proprietary DP System technology and design: the pump is installed inside the machine, the standard water and drain connection points remain unchanged, and the ice maker's footprint does not increase.

Main advantages

What makes Brema DP System different?

In its official description, Brema presents the DP System as a reliable pressurized drainage solution for ice makers. Water level is controlled without a float switch, and the sensor is not directly exposed to mineral buildup in the drain water. This matters in professional kitchens and bars where equipment runs every day and unplanned downtime disrupts work.

When should you choose the DP version?

The DP version is worth choosing when the ice maker must stand under a counter, on an island, against a wall or in another position where traditional gravity drainage restricts installation. Brema also notes that such a machine is easier to reposition within the same bar or kitchen even after commissioning if the workflow layout changes.

Drain Pump brochure Download PDF → Official Brema leaflet about the integrated drain pump solution.

Brema Drain Pump pageOpen manufacturer information →

„Brema Ice“ GB 601 HC — granular ice flaker for undercounter installation

The „Brema Ice“ GB 601 HC is a compact self-contained granular ice flaker with a built-in storage bin, made to fit under a counter. At 21 °C air and 15 °C water temperature it makes 67 kg of ice flakes a day and keeps up to 9 kg in the bin.

The machine is available air- or water-cooled; you can also order the air-cooled version with a built-in drain pump (DP version). It uses the natural refrigerant R290 and has electromechanical controls. Choose the cooling, and the drain pump if you want one, in the ‘Version’ field.

Who it is for

The machine suits any business that needs up to 67 kg of ice flakes a day for displaying and presenting fish, seafood and other food on a counter. How much it makes depends on the room and mains water temperature (manufacturer’s figures):

• in a cool room (air 10 °C, water 7 °C) — up to 73 kg;
• under standard conditions (air 21 °C, water 15 °C) — 67 kg;
• in a hot room (air 32 °C, water 21 °C) — 53 kg.

Ice flakes (granular ice)

Small ice flakes cool quickly and effectively and are easy to store, handle and portion by weight or volume.

Build and controls

The machine is easy to keep clean: the internal surfaces are rounded, the water basin is dust-proof and the condenser air filter is removable. The cabinet and evaporator are AISI 304 stainless steel (the cabinet with a „Scotch-Brite“ finish), and the bin is insulated with HCFC-free material.

You switch the machine on with an ON / OFF rocker switch and it does the rest: it tops up its water automatically, and a thermostat stops production when the ice in the bin reaches its probe.

Which model to choose

• GB 601 HC — ice flakes from a compact undercounter cabinet: 450 × 620 × 680 mm, 67 kg a day, a 9 kg bin.
• For more ice — the GB 902 HC (113 kg a day, 20 kg bin; 800–840 mm high on its feet) or the GB 903 HC (30 kg bin; 910–950 mm on its feet).
• For ice pebbles — the same-sized TB 551 HC (57 kg a day, 10 kg bin).

Installation and connections

• Power: 220–240 V, 50 Hz, 10 A fuse. Connect the machine to an earthed supply through an all-pole circuit breaker with fuses and a residual current device (RCD); the supply must be able to handle the maximum power shown on the rating plate.
• Water: connects to the cold drinking-water mains — ordinary mains water rather than reverse-osmosis or deionised water, 1–6 bar pressure, 3/4″ connection. A shut-off tap is needed. If the water contains sand or other solid particles, fit a mechanical filter.
• Drain: gravity drain into an outlet below the machine — a hose with a 22 mm internal diameter along its whole length and a fall of at least 15 %, preferably into an open trap. If the drain is higher than the machine, choose the drain pump version.
• Location: a clean room at 10–43 °C (the machine performs best with air at 10–35 °C and water at 3–25 °C), away from heat sources and direct sunlight, with at least 5 cm of clearance all round.
• Dimensions: 450 × 620 × 680 mm (W × D × H, excluding the 5 mm feet); packed — 505 × 675 × 850 mm, 64 kg.

A qualified technician connects the machine to the water and electricity supply.

Running costs and servicing

Consumption. Electricity — 16 kWh per 100 kg of ice (measured at 32 °C ambient). Water — 1 l/kg of ice when air-cooled (all the water is turned into ice) and 5 l/kg when water-cooled, five times as much; at 67 kg a day that is about 67 l and 335 l. Daily figures are our calculation from Brema’s data.

• Service intervals: cleaning and sanitising — monthly; on air-cooled versions, the condenser air filter — monthly; water inlet filter and the condenser — every two months (the condenser by an authorised service centre).
• For particularly hard water we offer the „Everpure“ 4FC-S cartridge with a QL3 head.

What’s in the box

Ice flaker, feet, water supply hose with seals, user manual and cleaning and sanitising manual.

Technical specifications

Integrated Drain Pump

Brema Drain Pump is Brema's DP solution for ice makers that cannot be conveniently connected to a floor drain below the machine. The integrated pump moves drain water to a more practical discharge point and gives more freedom when planning a bar, kitchen or buffet area.

Brema presents it as its proprietary DP System technology and design: the pump is installed inside the machine, the standard water and drain connection points remain unchanged, and the ice maker's footprint does not increase.

Main advantages

What makes Brema DP System different?

In its official description, Brema presents the DP System as a reliable pressurized drainage solution for ice makers. Water level is controlled without a float switch, and the sensor is not directly exposed to mineral buildup in the drain water. This matters in professional kitchens and bars where equipment runs every day and unplanned downtime disrupts work.

When should you choose the DP version?

The DP version is worth choosing when the ice maker must stand under a counter, on an island, against a wall or in another position where traditional gravity drainage restricts installation. Brema also notes that such a machine is easier to reposition within the same bar or kitchen even after commissioning if the workflow layout changes.

Drain Pump brochure Download PDF → Official Brema leaflet about the integrated drain pump solution.

Brema Drain Pump pageOpen manufacturer information →