Zanussi Professional
Italian manufacturer • Since 1916
The „Zanussi Professional“ story began in Pordenone in 1916, when a young oven repairer, Antonio Zanussi, opened his workshop. Over a century the company has earned trust through cutting-edge design, innovation and outstanding quality.
With chefs
Reliable and easy to use
„Zanussi Professional“ engineers work with chefs and technicians to define equipment that is ever more reliable and easier to use.
Professional know-how
More output, better food
In 1968 the „Zoppas Grandi Cucine“ division took the company into the professional market, and in the 1970s it introduced convection ovens that greatly raised productivity and food quality.
Innovation
A flame to fit the pan
„Zanussi Professional“ developed „Flower Flame“ burners, whose flame you adjust precisely to any pan diameter, and the „Food Safe Control“ oven function that monitors the microbiological safety of cooking.
