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Milk frother and steam wand cleaner „Puly Milk Plus®“, 1 L

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  • Milk frother and steam wand cleaner „Puly Milk Plus®“, 1 L
  • Milk frother and steam wand cleaner „Puly Milk Plus®“, 1 L
  • Milk frother and steam wand cleaner „Puly Milk Plus®“, 1 L
  • Milk frother and steam wand cleaner „Puly Milk Plus®“, 1 L
  • Milk frother and steam wand cleaner „Puly Milk Plus®“, 1 L
  • Milk frother and steam wand cleaner „Puly Milk Plus®“, 1 L

„Asachimici“ is an Italian company based in Vescovato (province of Cremona) that makes cleaners and descalers for espresso machines, milk systems and coffee grinders under the „Puly Caff“ brand; it created its first „Puly Caff®“ cleaner in 1961. Its quality, environmental and occupational health and safety management systems are certified to ISO 9001, ISO 14001 and ISO 45001 (certificates valid until December 2026). Only some of its cleaners are certified by NSF International under Protocol P152; where this is the case, the product description says so.

Milk frother and steam wand cleaner „Puly Milk Plus®“, 1 L

„Puly Milk Plus®“ — liquid milk system cleaner

Cleaner for automatic milk frothers, steam wands and stainless steel milk jugs. 1 L bottle with a 25 ml dosing chamber.

„Puly Milk Plus®“ is a liquid cleaner made in Italy by „Asachimici“. It removes milk and coffee residues, including the milk protein deposits that build up inside the frother. According to the manufacturer, dried-on milk residues impair the frother’s performance and lead to mould and unpleasant odours.

The product is a blue, odourless liquid that mixes with water in any proportion. It contains a phosphonate (tetrasodium etidronate), a polymer and very small amounts of anionic surfactants; the label describes it as a scale inhibitor. It has been tested and certified by NSF International under Protocol P152, which assesses the health effects and corrosivity of commercial espresso machine cleaners. For professional use.

Applications

  • Automatic milk frothers and their parts.
  • Steam wands, inside and out.
  • Stainless steel milk jugs and other utensils with milk, chocolate or coffee residues.
  • Countertop milk dispensers.

Directions for use

Dosage. 25 ml of product (one measure from the bottle’s dosing chamber) per 0.5 L of water.

Automatic milk frother (daily):

  1. Add 25 ml of product to 0.5 L of cold water. The water must be cold, as the frother cannot draw in hot water.
  2. Place the suction tube in the solution and, using the button specified in the coffee machine’s instructions, let the frother draw in all of the solution.
  3. Rinse the frother: in the same way, have it draw in at least 2 L of clean cold water.
Step 1: the frother suction tube is dipped in the solution

Make the solution

Add 25 ml of product to 0.5 L of cold water and dip the tube in it.

Step 2: the frother draws in the solution

Start

Start the frother and let it draw in all of the solution.

Step 3: the tube is dipped in clean cold water

Cold water

Move the tube to a jug of clean cold water.

Step 4: the frother draws in clean water

Rinse

Start the frother again to flush it through.

Steam wand (daily). Add 25 ml of product to 0.5 L of cold water and immerse the steam wand in the solution. Open the steam valve for 1 second, then keep it closed for 10 seconds; repeat 7–10 times. Then rinse the wand: immerse it in 1 L of clean cold water and again open and close the steam valve 7–10 times.

Step 1: the steam wand is dipped in the solution

Make the solution

Add 25 ml of product to 0.5 L of cold water and dip the wand in it.

Step 2: the steam valve is opened and closed

Open and close

Open the valve for 1 s, keep it closed for 10 s; repeat 7–10 times.

Step 3: the wand is dipped in clean cold water

Cold water

Move the wand to a jug with 1 L of clean cold water.

Step 4: the steam valve is opened and closed again

Rinse

Open and close the steam valve another 7–10 times.

Once a week, dismantle the frother completely and soak its parts for 2–3 hours (or overnight) in a very hot solution of 25 ml of product per 0.5 L of water. Use a plastic, stainless steel or glass container — never aluminium. Then rinse the parts thoroughly in clean water, twice. The same solution can be used to clean the steam wand, the milk jug and any other utensils with milk or coffee residues.

„Puly Milk Plus®“ is generally used after every 50–100 milk-based drinks and whenever the machine needs to be restored to proper working order. Even so, the manufacturer recommends cleaning the frother at least once a day as a preventive measure, so that heated milk does not dry into a hard crust that is difficult to remove. If you make a lot of milk-based drinks, clean it twice a day. The product also removes residues of plant-based drinks.

After cleaning, check the result and the smell; repeat the cleaning if necessary. Also check that the seals are intact (replace them if necessary) and that the drip tray drain is not blocked, so that the foam produced during cleaning can drain away freely. If the coffee machine’s instructions specify a different milk system cleaning procedure, follow them.

Safety: the mixture is not classified as hazardous under CLP, but the manufacturer advises wearing rubber gloves and tight-fitting safety goggles, and taking care to avoid splashes of hot water during cleaning. If in eyes: remove contact lenses and rinse immediately with plenty of water for at least 10 minutes, holding the eyelids open; if discomfort persists, see an eye specialist. If medical advice is needed, have the product container or label at hand. Read the label before use. Keep out of reach of children and away from food and drink. Do not mix with other chemical products, and keep away from acidic products. Close the pack tightly after use and store it in a dry, cool, ventilated place away from heat sources and sunlight; do not store below 0 °C.

Technical specifications

Product code3092085
Manufacturer code0870000
EAN8000733004766
ApplicationRemoving milk and coffee residues from automatic milk frothers, steam wands and milk jugs
Dosage25 ml per 0.5 L of water
FormLiquid in a bottle with a 25 ml dosing chamber
ColourBlue
OdourOdourless
Pack size1 L
pH7 ± 0.5 (1 % solution)
CompositionWater, polymer (5–15 %), tetrasodium etidronate (phosphonate, < 5 %), anionic surfactants (< 0.1 % each)
Classification (GHS)Not classified as hazardous under CLP
CertificationNSF (Protocol P152)
UFI8410-H0EU-F004-8M3A
Packaging materialsBottle — HDPE (2), 100 % recycled plastic; caps and label — PP (5)
Country of originItaly
ManufacturerASACHIMICI S.n.c., Via N. Sauro 24, 26039 Vescovato (CR), Italy
Cleaning agent
Product code 3092085
Manufacturer code 0870000
Application Removing milk and coffee residues from automatic milk frothers, steam wands and milk jugs
Dosage 25 ml per 0.5 L of water
Form Liquid in a bottle with a 25 ml dosing chamber
Pack size 1 L
pH 7 ± 0.5 (1 % solution)
Composition Water, polymer (5–15 %), tetrasodium etidronate (phosphonate, < 5 %), anionic surfactants (< 0.1 % each)
Classification (GHS) Not classified as hazardous under CLP
Certification NSF (Protocol P152)
Country of origin Italy
Manufacturer ASACHIMICI S.n.c., Via N. Sauro 24, 26039 Vescovato (CR), Italy
Manufacturer product page: Open manufacturer page

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Manufacturer:
Asachimici
Code:
3092085
20.86 € (Excl. VAT)