Meat mincer „Fama Industrie“ TS 12 ½ Unger with stainless steel head, 230 V (FTS127U)

Uniform mince with a ½ Unger system

This mincer turns out up to 200 kg of uniform mince an hour.

This mincer (FTS127U) has a stainless steel head and runs on a single-phase 230 V supply.

Who it is for

The mincer is designed for any professional kitchen or production workshop that makes mince often: you mince fresh, boneless meat for meat sauces, burgers, meatballs and sausages.

At the maximum output the manufacturer quotes (200 kg/h), you mince 50 kg of meat in about 15 minutes (our calculation).

½ Unger mincing system

The mince comes out uniform because the meat is cut in two stages: the double-edged knife first cuts it into coarse pieces against the pre-cutter, then minces it against the 6 mm plate.

After work you quickly take the head off, strip it down and wash it; its parts also go in the dishwasher. The barrel, screw and ring nut are made of AISI 304 stainless steel, and the knife and plates are stainless steel too.

Solid body, dependable drive

The smooth, polished body wipes clean quickly: it is pressure die-cast in a food-grade aluminium alloy, with a stainless steel band around the motor housing.

The drive runs smoothly and reliably: hardened steel gears turn in an oil bath, and the fan-cooled asynchronous motor has overheating protection.

The controls operate at a safe 24 V.

Which model to choose

• TS 12 ½ Unger (this model) — for a uniform mince: a ½ Unger system, size #12, 1.1 kW, up to 200 kg/h.
• When one plate and one knife are enough — the TS 12 with an Enterprise system and a 0.75 kW motor.
• For larger quantities — the TS 22 ½ Unger: the same ½ Unger system in the larger #22 (Ø 82 mm) size, up to 300 kg/h.

Installation and connections

• Power: single-phase 230 V, 50 Hz. The supply line must be protected by a residual current device (RCD) in line with local regulations.
• Location: a sturdy food-preparation worktop 900–1,100 mm high. The mincer is stable enough to stand freely on the worktop.
• Protection rating IPX3; noise level below 70 dB(A).
• Dimensions and weight: 215 × 480 × 430 mm (W × D × H), 23 kg; packed — 300 × 480 × 520 mm, 26 kg.

Running costs and spare parts

The gearbox oil never needs topping up or changing. Spare Unger #12 knives and plates with 6 mm holes are available separately.

What’s included

The mincer comes with a removable ½ Unger head (a double-edged knife and two plates — pre-cutter and 6 mm), plus a stainless steel tray and hopper, and a food-grade ABS pusher. You can order the reverse function (FINV) together with the mincer — select it under “Options”. The F0163/12 sausage-filling tube set is also available separately.

Technical specifications