Meat mincer „Fama Industrie“ TS 22 ½ Unger with cast iron or stainless steel head (FTS116U / FTS117U / FTS136U / FTS137U)

Uniform mince with a ½ Unger system

This mincer turns out up to 300 kg of uniform mince an hour.

The mincer is available with a cast iron or stainless steel head, for a three-phase or single-phase supply — select yours under “Mincing head and voltage”.

Who it is for

The mincer is designed for any professional kitchen or production workshop that makes mince often: you mince fresh, boneless meat for meat sauces, burgers, meatballs and sausages.

At the maximum output the manufacturer quotes (300 kg/h), you mince 50 kg of meat in about ten minutes (our calculation).

½ Unger mincing system

The mince comes out uniform because the meat is cut in two stages: the double-edged knife first cuts it into coarse pieces against the pre-cutter, then minces it against the 6 mm plate.

After work you quickly take the head off, strip it down and wash it. It is made of nickel-plated cast iron or AISI 304 stainless steel, and the plates and knife are stainless steel.

Cast iron or stainless steel? The nickel-plated cast iron head is the more economical choice, while the stainless steel head also goes in the dishwasher — convenient when you mince meat every day.

Solid body, dependable drive

The smooth, polished body wipes clean quickly: it is pressure die-cast in a food-grade aluminium alloy, with a stainless steel band around the motor housing.

The drive runs smoothly and reliably: hardened steel gears turn in an oil bath, and the fan-cooled asynchronous motor has overheating protection.

The controls operate at a safe 24 V.

Which model to choose

• TS 22 ½ Unger (this model) — for a uniform mince: a ½ Unger system, up to 300 kg/h, 1.1 kW, a cast iron or stainless steel head.
• When one plate and one knife are enough — the TS 22 with an Enterprise system: the same #22 size and power.
• For larger quantities — the TI 32 RS Unger: a Total Unger system with three plates and two knives, 1.6 kW, up to 500 kg/h and a stainless steel body.

Installation and connections

• Power: three-phase 400 V, 50 Hz or single-phase 230 V, 50 Hz, depending on the version. The supply line must be protected by a residual current device (RCD) in line with local regulations.
• First start-up: the three-phase mincer is commissioned by an electrician, who checks which way the screw turns.
• Location: a sturdy food-preparation worktop 900–1,100 mm high. The mincer is stable enough to stand freely on the worktop.
• Protection rating IPX3; noise level below 70 dB(A).
• Dimensions and weight: 220 × 440 × 440 mm (W × D × H), 23 kg (230 V version — 25 kg); packed — 300 × 480 × 520 mm, up to 28 kg.

Running costs and spare parts

The gearbox oil never needs topping up or changing. Spare Unger #22 knives and plates with 6 or 8 mm holes are available separately.

What’s included

The mincer comes with a removable ½ Unger head (a double-edged knife and two plates — pre-cutter and 6 mm), plus a stainless steel tray and hopper, and a food-grade ABS pusher. You can order the reverse function (FINV) together with the mincer — select it under “Options”. The F0163/22 sausage-filling tube set is also available separately.

Technical specifications