Pizza oven „Pizza Group“ Entry MAX 4

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Pizza oven „Pizza Group“ ENTRY MAX 4

PROFESSIONAL ELECTRIC PIZZA OVEN

„Pizza Group“ Entry MAX 4 – a simple, long-lasting and functional electric oven with analogue controller, perfectly suited for pizza makers and pastry specialists. This compact model ensures excellent baking results and is designed for professional use.
Entry MAX 4 can simultaneously bake up to 4 pizzas (Ø 30/34 cm) and reach temperatures up to 450 °C. The oven features independent ceiling and floor temperature control, guaranteeing uniform heat distribution on the fire stones.
This model is ideal for small pizzerias, cafes, restaurants and bakeries that require reliable and efficient baking solutions.

TECHNICAL SPECIFICATIONS
Electric pizza oven „Pizza Group“ Entry MAX 4
Model code: P07EN10083
External dimensions: 990×920×380 mm (W×D×H)
Cooking surface: 76×60 cm
Chamber height: 15 cm
Pizza capacity: 4 pcs (Ø 30/34 cm)
Maximum temperature: 450 °C
Total power: 5.6 kW
Voltage: 400 V
Phases: 3 Ph
Frequency: 50/60 Hz
Weight: 117 kg
Number of chambers: 1 (double version available)
Control type: Manual analogue controller
Modular construction - up to 3 ovens can be stacked one on top of another
Lighting: Double internal light, 12 V
Flue outlet: Ø 200 mm
Made in: Italy

CONSTRUCTION FEATURES
• Body made of stainless steel
• Tempered double glazing with wide viewing angle
• Analogue control panel
• Independent ceiling and floor temperature adjustment
• Refractory stone covering on chamber floor
• Double internal light, 12 V
• Stainless steel stand with bottom shelf (available for additional cost)
• Stainless steel extractor hood with Ø 200 mm outlet (available for additional cost)
• Chimney valve with adjustable opening and closing
• 15 cm chamber height
• Ability to stack up to 3 ovens (vertically)
• Easy-to-clean smooth surfaces

CONTROL SYSTEM
The analogue control panel allows independent adjustment of ceiling and floor temperature, ensuring uniform heat distribution on the fire stones. The system reaches and maintains a constant temperature up to 450 °C.
Double internal light (12 V) ensures excellent visibility during the cooking process, while the wide tempered glass allows easy monitoring of food preparation.

FULL REFRACTORY STONE CHAMBER
Every model can be ordered with full refractory stone chamber, adding Activestone on the ceiling and side walls.
This system delivers incredibly even cooking which means you won’t have to rotate the pans.
What’s more, with stone on every internal surface, the oven maintains a constant average temperature every time you open and close the door.

VERSATILITY AND FUNCTIONALITY
Entry MAX 4 is especially recommended for bakeries and pastry production, but is also perfect for pizza baking. Temperature range up to 450 °C and uniform heat distribution allows baking:
• Pizzas (4 pcs Ø 30/34 cm simultaneously)
• Bread and baked goods
• Pastry products
• Cakes and cookies
• Other baked goods requiring high temperature

Process optimization: products are designed to simplify workflow and optimize energy consumption, ensuring high productivity and reliability.
Compact design (99×92×38 cm) and the ability to stack up to 3 ovens vertically – this is an ideal solution for space saving.

PROFESSIONAL SOLUTION
Entry MAX 4 is designed for intensive use in HORECA sector companies – restaurants, hotels, cafes and food service industries. Durable components and stainless steel construction ensure long-term and reliable operation.
Energy efficiency: reduced heating time, shorter baking duration and lower overall energy consumption due to optimized heat management system.
Work ergonomics: simplicity and ease of use make this oven an ideal solution for busy professional kitchens. Easy-to-clean surfaces save time on cleaning work.
SOMEC Group guarantee: „Pizza Group“ belongs to the international SOMEC corporation, ensuring financial stability and high quality standards.

ADDITIONAL ACCESSORIES YOU CAN PURCHASE:
• „Full Refractory Stone" kit (code: 622) – complete refractory stone chamber for ceiling and sides
• Stainless steel stand (code: PFN6S)
- With legs: 99×92×86 cm
- With wheels: 99×92×86 cm
- Internal dimensions: 94×87×83 cm
• Wheel kit (code: 658) – 4 swivel wheels (2 with brakes)
• Stainless steel extractor hood (code: PEN6S)
- Dimensions: 134×92×30 cm
- With LED lighting
- Flue outlet: Ø 200 mm
• Extractor hood electric motor (code: 607)
- Power: 70 W with speed controller
- Electrical parameters: 230 V, 1 Ph, 50/60 Hz
- Output: 600 m³/h
• Carbon filter for extractor hood (used without flue)

MANUFACTURER'S WEBSITE

https://pizzagroup.com

ANALOGUE CONTROL PANEL

Simple and reliable analogue control panel allows independent adjustment of ceiling and floor temperature.
The system ensures precise temperature control and uniform heat distribution throughout the 15 cm height chamber.
Intuitive control allows easy operation of the oven by specialists of any level.

STAINLESS STEEL CONSTRUCTION

The entire body is made of high-quality stainless steel, ensuring hygiene and long-term durability.
Tempered double glazing with wide view allows monitoring of the cooking process, while smooth surfaces are easily cleaned.
Professional construction is ideal for intensive use.

FULL REFRACTORY STONE CHAMBER

Every model can be ordered with full refractory stone chamber, adding Activestone on the ceiling and side walls.
This system delivers incredibly even cooking which means you won’t have to rotate the pans.
What’s more, with stone on every internal surface, the oven maintains a constant average temperature every time you open and close the door.

$refractory-stone-system$

COMPACT AND FUNCTIONAL

4 pizza capacity (Ø 30/34 cm) in a compact body is ideal for small kitchens.
The ability to stack up to 3 ovens vertically allows increasing capacity without taking additional floor space.
15 cm chamber height is optimal for various baking needs.