Meat mincer „Fama Industrie“ TS 22 with stainless steel head, 400 V (FTS136)

A meat mincer for everyday work

This mincer turns out up to 300 kg of mince an hour, enough for daily use in a professional kitchen or butcher’s shop.

The TS 22 has a 1.1 kW (1.5 hp) motor and takes Ø 82 mm plates (Enterprise #22). The feed opening is Ø 52 mm and the screw turns at 140 rpm.

This mincer (FTS136) runs on a three-phase 400 V supply; for a single-phase 230 V supply, choose the FTS137 version.

Who it is for

„Fama Industrie“ builds the TS 22 for school and nursery canteens, caterers, butcher’s shops and hospitals — anywhere food safety standards are high. It minces fresh, boneless meat for meat sauces, burgers, meatballs and sausages.

At the maximum output the manufacturer quotes (300 kg/h), 50 kg of meat is minced in about 10 minutes (our calculation).

Removable stainless steel head

The barrel, screw and ring nut of the mincing head are made of AISI 304 stainless steel, and the knife and plate are stainless steel too. The head comes off easily, so it is quick to take apart and wash after each shift, and its parts can also go in the dishwasher.

A self-sharpening stainless steel plate with 6 mm holes is supplied as standard. Other Enterprise #22 plates and knives fit too, so for a finer or coarser mince you change the plate (the manual allows plates with holes of up to 8 mm).

Solid body, dependable drive

The body is pressure die-cast in a food-grade aluminium alloy and polished, with a stainless steel band around the motor housing. The smooth surface wipes clean easily.

Hardened steel gears run in an oil bath, the fan-cooled asynchronous motor is protected against overheating, and the controls operate at a safe 24 V.

According to „Fama Industrie“, the gearbox oil never needs topping up or changing in routine use — oil is added only after a repair.

Which model to choose

• TS 22 (this model) — for everyday work: up to 300 kg/h, a 1.1 kW motor, a stainless steel head and a weight of 22 kg.
• For a more uniform mince — the TS 22 ½ Unger: the same #22 size and power, with two plates and a knife between them that cut the meat in two stages.
• If you also need a grater for hard cheese, bread or biscuits — the TG 22: a #22 mincer and a grater in one machine.
• For larger quantities — the TS 32 ECO: #32 (Ø 98 mm) plates, 1.5 kW, up to 400 kg/h and a reverse function as standard.

Installation and connections

• Power: three-phase 400 V, 50 Hz. „Fama Industrie“ requires the supply line to be protected by a residual current device (RCD) in line with local regulations.
• First start-up: the three-phase mincer is commissioned by an electrician, who checks which way the screw turns.
• Location: a sturdy food-preparation worktop 900–1,100 mm high. The mincer is stable enough to stand freely on the worktop.
• Protection rating IPX3; noise level below 70 dB(A).
• Dimensions and weight: 240 × 440 × 510 mm (W × D × H), 22 kg; packed — 300 × 480 × 510 mm, up to 26.5 kg.

What’s included

The mincer comes with a removable mincing head, knife and 6 mm plate, plus a stainless steel tray and hopper, and a food-grade ABS pusher. You can order the reverse function (FINV) together with the mincer — select it under “Options”. Enterprise #22 plates with other hole sizes (3, 4.5 or 8 mm) and the F0163/22 sausage-filling tube set are also available separately.

Technical specifications