Meat mincer „Fama Industrie“ TS 12 with cast iron or stainless steel head (FTS106 / FTS107 / FTS126 / FTS127)

A compact mincer for frequent use

This mincer turns out up to 200 kg of mince an hour.

The mincer is available with a cast iron or stainless steel head, for a three-phase or single-phase supply — select yours under “Mincing head and voltage”.

Who it is for

The mincer is designed for any professional kitchen that makes mince often: you mince fresh, boneless meat for meat sauces, burgers, meatballs and sausages.

At the maximum output the manufacturer quotes (200 kg/h), you mince 50 kg of meat in about 15 minutes (our calculation).

Removable cast iron or stainless steel head

After work you quickly take the head off, strip it down and wash it. It is made of nickel-plated cast iron or AISI 304 stainless steel, and the plate and knife are stainless steel.

Cast iron or stainless steel? The nickel-plated cast iron head is the more economical choice, while the stainless steel head also goes in the dishwasher — convenient when you mince meat every day.

The plate sets the coarseness of the mince: Enterprise #12 plates with holes of up to 8 mm fit, as do #12 knives.

Solid body, dependable drive

The smooth, polished body wipes clean quickly: it is pressure die-cast in a food-grade aluminium alloy, with a stainless steel band around the motor housing.

The drive runs smoothly and reliably: hardened steel gears turn in an oil bath, and the fan-cooled asynchronous motor has overheating protection.

The controls operate at a safe 24 V.

Which model to choose

• TS 12 (this model) — for frequent mincing: up to 200 kg/h, 0.75 kW, a cast iron or stainless steel head.
• For a more uniform mince — the TS 12 ½ Unger: two plates with a knife between them and a 1.1 kW motor.
• For larger quantities — the TS 22: #22 (Ø 82 mm) plates, 1.1 kW, up to 300 kg/h.
• When 15 kg/h is enough — the compact TS 8 (0.38 kW, weighing 9 kg).

Installation and connections

• Power: three-phase 400 V, 50 Hz or single-phase 230 V, 50 Hz, depending on the version. The supply line must be protected by a residual current device (RCD) in line with local regulations.
• First start-up: the three-phase mincer is commissioned by an electrician, who checks which way the screw turns.
• Location: a sturdy food-preparation worktop 900–1,100 mm high. The mincer is stable enough to stand freely on the worktop.
• Protection rating IPX3; noise level below 70 dB(A).
• Dimensions and weight: 220 × 370 × 440 mm (W × D × H), 16 kg (230 V version — 19 kg); packed — 250 × 440 × 440 mm, up to 21 kg.

Running costs and spare parts

The gearbox oil never needs topping up or changing. Spare Enterprise #12 knives and plates with 3, 3.5, 4.5, 6 or 8 mm holes are available separately.

What’s included

The mincer comes with a removable mincing head, knife and self-sharpening 6 mm plate, plus a stainless steel tray and hopper, and a food-grade ABS pusher. You can order the reverse function (FINV) together with the mincer — select it under “Options”. The F0163/12 sausage-filling tube set is also available separately.

Technical specifications