„Sirman“ Katana 6 — a horizontal bowl cutter for the meat room
A rotating 6 L bowl and three blades instead of a vertical jar.
The Katana works differently from a bench-top C-Tronic: the product lies in a rotating horizontal bowl and passes the blade hub many times over. The result is a more even texture without overheating — the classic technology for charcuterie, sausage and pâté.
A 6 L bowl and a 370 W asynchronous motor at 1,440 rpm suit a butchery, a restaurant production room or a delicatessen. The machine is available in single or three phase — choose in the cart.
It is not limited to meat: fish, vegetables, cheeses and many other products work just as well.
