Commercial vegetable preparation machine „Sammic“ CA-31

Commercial vegetable preparation machine „Sammic“ CA-31

Commercial Vegetable Preparation Machine CA-31

Technical Specifications

A Perfect Cut

• The speed of 365 revolutions per minute ensures a uniform and precise cut, guaranteeing a high production capacity of up to 450 kg/hr.
• Wide hopper design allows for easy product loading.
• Compatible with a wide range of high-quality discs and grids, offering more than 70 different cutting styles.

Built to Last

• Constructed with stainless steel motor block and food-grade aluminium head for durability and safety.
• High power asynchronous motor ensures reliable performance and longevity.
• CE, NSF International certified for hygiene, cleaning, and food safety standards.

Maximum Comfort for the User

• Ergonomic design: the product is sliced/chopped/minced with a single motion of the hand.
• Side discharge of products minimizes the space required and reduces product scattering.
• Operating with a hand lever in the slicer handle system minimizes fatigue on the elbow and wrist.
• Electronic, waterproof, and intuitive control panel ensures convenient operation.

Maintenance, Safety, Hygiene

• Easily removable cover and head for quick cleaning.
• Rounded edges provide maximum easy access to food products, ensuring hygiene.
• Multiple safety systems: head, cover, and power switch, ensure safe operation.

Equipment Included with the Machine

• Single-speed motor block.
• Universal grid cleaner QC-U.
• Regular hopper included.

Optional Equipment

• Tube head for long products.
• Support trolley.
• Additional discs and grids (sold separately).
• Grid cleaning kit available.

Product Highlights

• High-quality cutting results for even the smallest pieces with reduced effort, minimizing liquid release.
• Ventilated motor ensures continuous and efficient operation, ideal for heavy-duty use in commercial kitchens.
• Capable of serving up to 700 servings per day, making it suitable for high-volume operations.
• Waterproof, convenient control panel with intuitive LED lighting.

For over 50 years, Sammic has been a leader in food preparation equipment, continually improving designs with input from top chefs, including Michelin-starred chef Martin Berasategui. The latest generation of Sammic vegetable preparation machines boasts enhanced cutting quality, ergonomics, and hygiene, making them indispensable in professional kitchens.

PRODUCT CATALOG
CUTTING GUIDE Different cutting types you can achieve with your vegetable slicer

A perfect cut

The speed of 365 revolutions per minute ensures a uniform and precise cut, guaranteeing a high production capacity of up to 450 kg/hr.

Wide hopper design allows for easy product loading.

Compatible with a wide range of high-quality discs and grids, offering more than 70 different cutting styles.

Maximum Comfort for the User

Ergonomic design: the product is sliced/chopped/minced with a single motion of the hand.

Side discharge of products minimizes the space required and reduces product scattering.

Operating with a hand lever in the slicer handle system minimizes fatigue on the elbow and wrist.

Electronic, waterproof, and intuitive control panel ensures convenient operation.

Lateral product ejection

It requires less space on the worktop and guides the product, avoiding splashes.

Maintenance, Safety, Hygiene

Easily removable cover and head for quick cleaning.

Rounded edges provide maximum easy access to food products, ensuring hygiene.

Multiple safety systems: head, cover, and power switch, ensure safe operation.