German manufacturer • Since 1894
In business since 1894, the German family company „Neumärker“ develops professional equipment for waffles, crêpes and other snacks cooked in front of your guests.
MB „Restoranų įranga“ is the official distributor of „Neumärker“ GmbH & Co. KG in Lithuania.
Among the first in the world
„Neumärker“ was one of the first makers of electric waffle irons in the world. Today it offers more than 30 interchangeable baking plates for its waffle irons.
The waffle on a stick
Inventive ideas such as the waffle on a stick, together with the reliable quality of its machines, earned „Neumärker“ an international reputation around the turn of the millennium.
Robust and easy to use
„Neumärker“ machines are designed for continuous professional use: they are robust, easy to operate and hygienic to clean, and they turn out snacks quickly.
Stand out from the competition: serve ice cream, fruit salads and desserts in waffle tarts you bake yourself.
The set consists of an upper and a lower plate that simply mount on the „Neumärker“ Thermocook®. Each bake produces four flower-shaped tarts measuring 125 × 125 × 26 mm.
The plates are made in Germany from solid cast iron. The Thermocook® appliance is not included.
The Thermocook® is a versatile „Neumärker“ appliance built around interchangeable plates: swap them and it makes crêpes, doughnuts, churros, sandwiches or pizza as well as waffles. The plate set is held by eight knurled thumb screws at the back, so no tools are needed. Tightened evenly, the screws press the plates firmly against the heating elements for direct heat transfer.
Only change the plates once they have cooled down completely — allow at least an hour after use. Tighten the screws by hand only, as overtightening can damage the threads. Don’t mix up the plates: the lower plate of the set always goes at the bottom.
The plates are uncoated and have to be seasoned first. Run the appliance open at 200 °C for 2 hours and spray the plates generously with release agent every 15 minutes, 6–8 times in all — „Neumärker“ recommends its Trennback 100 or Trennfix. As the plates turn an even brown, the pores of the cast iron close and a patina builds up that acts as a natural non-stick surface.
Then bake a first batch of tarts and discard it — it soaks up the last traces of grease. Seasoning gives off a lot of smoke and a strong odour, so make sure the room is well ventilated. The plates only need re-seasoning after a deep clean that has removed the patina.
Most waffles bake at 180–200 °C. Baking time depends on thickness — thin waffles take about a minute, thicker ones up to three — so do a test bake to find the right setting for your batter.
Remove crumbs and excess fat after every bake, and at the end of the day clean the plates while they are still warm, using a steel brush or a wooden tool. Avoid butter and unsuitable oils such as olive oil: they leave residue and burn easily. Leave the appliance open when you are not baking: if it is closed, residue on the hot plates turns to soot and the waffles start to stick.
| For use with | „Neumärker“ Thermocook® |
|---|---|
| Waffle shape | flower-shaped tart |
| Waffle size | 125 × 125 × 26 mm |
| Waffles per bake | 4 |
| Plate material | uncoated solid cast iron |
| Scope of delivery | upper and lower plates |
| Dimensions (W × D × H) | 323 × 279 × 65 mm |
| Net weight | 16.5 kg |
| Country of origin | Germany |
| Manufacturer code | 32-40736-01 |
| Waffle plates | |
| Manufacturer | Neumärker |
| Manufacturer code | 32-40736-01 |
| For use with | „Neumärker“ Thermocook® |
| Waffle shape | flower-shaped tart |
| Waffle size | 125 × 125 × 26 mm |
| Waffles per bake | 4 |
| Plate material | uncoated solid cast iron |
| Scope of delivery | upper and lower plates |
| Dimensions (W × D × H) | 323 × 279 × 65 mm |
| Net weight | 16.5 kg |
| Country of origin | Germany |
| Manufacturer product page: | Open manufacturer page |
