Vegetable preparation machine "Fimar" TV4000
Fimar
Italian manufacturer • Since 1979
Since building its first meat mincer in 1979, Italy's „Fimar“ has been designing and manufacturing equipment for professional kitchens.
Philosophy
Simple, reliable, solid
„Fimar“ builds simple, reliable and solid machines so that kitchens all over the world can use them easily for years.
Quality
Checked before shipping
„Fimar“ specialists select the best raw materials and suppliers, and check every machine before it is shipped.
Worldwide
105 countries
„Fimar“ equipment is sold in 105 countries through a dealer network, and the company's production and logistics site has its own R&D laboratory.
Vegetable preparation machine "Fimar" TV4000
Vegetable preparation machine FIMAR TV4000 “L’ortolana”
High performance machine, excellent slicing quality since cut product falls directly in the collection container without using the ejection disk
Body, mouth and collection container made of AISI 304 stainless steel - safety switch on the handle, mouth and collection container - double product insertion mouth - pressure push button panel
Dimensions: 280x630x550mm
Power: 370 W / 230 V 1F
The engine speed: 310
Oval outlet dimensions: ~ 150x70mm
Round outlet dimensions: Ø 56mm
Product collection container dimensions: Ø 240x165mm
Capacities tank: 7.40 liters
Net weight: 27 kg
Made in Italy.
| DISCS FOR SLICING | |
| E1 - E2 S1 – S2 | Crisps, turnips, cabbage, carrots, onions and mushrooms |
| E3 | Apples, bananas, potatoes, courgettes, aubergines, fennels, artichokes |
| E4 – E6 | Beetroot, boiled potatoes, cabbage, turnips and onions |
| E5 | Tomatoes, lemons, oranges, apples, pineapples and grapefruits |
| E8-E10-E14 | Boiled potatoes and carrots, aubergines and beetroot |
| DISCS FOR SHREDDING /GRATING | |
| Z2 - Z3 | Carrots, celery, potatoes, apples and turnips |
| Z4 | Beetroots, red cabbage, radishes, gruyere-type cheese and chocolate |
| V | Parmesan, dry bread, almonds, nuts, chocolate and hazelnuts |
| Z7 | Mozzarella |
| DISCS FOR CUTTING MATCHSTICK SIZE | |
| H2.5 - H4 - H6 - H8 – H10 | Celery, courgettes, beetroot, radishes, carrots, potatoes and turnips |
| K8x8 - K10x10 - K12x12 – K20x20 | Disck to cut in cubes (To cut in cubes match the disk E with the disk K) |
We no longer supply this model.
Current models Vegetable slicers