Stainless steel meat mincer „Fama Industrie“ TI 32 R Unger (FTI138RUT / FTI139RUT)

Fine mince, shift after shift

A Total Unger system with three plates and two knives produces a fine, even mince — the kind you need for frankfurters and other finely minced products.

The TI 32 R Unger has a 2.2 kW (3 hp) motor and minces up to 600 kg of meat an hour. It takes Ø 98 mm (#32) plates, has a Ø 52 mm feed opening and drives the screw at 140 rpm.

The entire body is polished stainless steel. The mincer is available for a three-phase 400 V supply (FTI138RUT) or a single-phase 230 V supply (FTI139RUT) — select yours under “Electrical voltage”.

Who it is for

„Fama Industrie“ builds this mincer for butcher shops, meat processors, supermarkets and food production units that need plenty of fine, uniform mince — for sausages, for example. It minces fresh, boneless meat for meat sauces, burgers, meatballs and sausages.

At the maximum output the manufacturer quotes (600 kg/h), 50 kg of meat is minced in about 5 minutes (our calculation).

Total Unger mincing system

The system consists of three plates — a pre-cutter, 10 mm and 6 mm — and two double-edged knives. The pre-cutter gives the meat a first, coarse cut, and the 10 mm and 6 mm plates then mince it further, so the mince comes out evenly ground.

The barrel, screw and ring nut are made of AISI 304 stainless steel; all three plates and both self-sharpening knives are stainless steel too. The whole head comes off the body, so it is quick to strip down and wash after work, and its parts can also go in the dishwasher.

Dependable drive, safe controls

Hardened steel gears run in an oil bath inside a sealed gearbox, so the drive runs smoothly and lasts a long time. The fan-cooled asynchronous motor copes with long or intensive use, and thermal protection keeps it from overheating.

The controls run at a safe 24 V, and a reverse function comes as standard. According to „Fama Industrie“, the gearbox oil never needs topping up or changing in routine use — oil is added only after a repair.

Hopper safety device

A steel key under the hopper fits into a slot on top of the body that holds a safety switch: the mincer can be started once the hopper is correctly in place; until then the screw stays still.

Which model to choose

• TI 32 R Unger (this model) — a fine, uniform mince for heavy use: a Total Unger system (three plates, two knives), 2.2 kW, up to 600 kg/h, reverse and a hopper safety device as standard; 400 V or 230 V.
• When 500 kg/h is enough — the TI 32 RS Unger: the same Unger system, a 1.6 kW motor, 8 kg lighter.
• When one plate and one knife are enough — the TI 32 R with an Enterprise system.

Installation and connections

• Power: FTI138RUT — three-phase 400 V, 50 Hz; FTI139RUT — single-phase 230 V, 50 Hz. „Fama Industrie“ requires the supply line to be protected by a residual current device (RCD) in line with local regulations.
• First start-up: the three-phase mincer is commissioned by an electrician, who checks which way the screw turns.
• Location: a sturdy food-preparation worktop 900–1,100 mm high. The mincer is stable enough to stand freely on the worktop.
• Protection rating IPX3; noise level below 70 dB(A).
• Dimensions and weight: 215 × 490 × 430 mm (W × D × H), 48 kg (230 V version — 54 kg); packed — 430 × 620 × 650 mm, up to 57 kg.

What’s included

The mincer comes with a removable head, two double-edged knives, three plates (pre-cutter, 10 mm and 6 mm), a stainless steel tray and hopper, and a food-grade ABS pusher. A sausage-filling kit can be ordered separately.

Technical specifications