Italian manufacturer • Ovens since 1989
„Inoxtrend“ designs and builds professional ovens in Italy — about 8,000 a year, sold in more than 50 countries. We are the official „Inoxtrend“ representative in Lithuania.
Italy, the „SOMEC“ Group
Every model is designed and tested by the company’s own R&D department. Since 2017, „Inoxtrend“ has been part of the „SOMEC“ Group, which brings together more than 20 Italian companies.
Patented handle and LED lighting
With the patented double-grip handle you can open the door even with your hands full, and LED lighting in the door gives a clear view of every tray.
Level-Up • ProEvo Plus • ProEvo
Level-Up ovens are controlled by a touch screen; ProEvo Plus and ProEvo by a touch screen or knobs.
„Inoxtrend“ was founded in 1989 in northern Italy, in the area known as the Inox Valley — the stainless steel valley. From the start it has made equipment for professional kitchens, and it builds its ovens in a 7,000 m² plant.
„Inoxtrend“ works with leading international chefs and designs its ovens for low energy consumption and less food waste.
The ranges differ in capacity, power and controls.
You will find all „Inoxtrend“ ovens in the Convection ovens category.
The „SOMEC“ Group unites more than 20 Italian companies with their own plants, subsidiaries and representative offices in many countries.
Within the group, „Inoxtrend“ belongs to „Talenta“, the professional kitchen division, alongside „GICO“ (large custom-built kitchens), „Pizza Group“ (pizzeria ovens and equipment) and „Primax“ (refrigeration).
The group provides financial and production stability, and its companies share expertise.
The „Inoxtrend“ ovens we supply are made for every professional kitchen — from a small café to a large canteen.
We help you choose the right oven, order any Level-Up, ProEvo Plus or ProEvo model and supply genuine „Inoxtrend“ spare parts and cleaning products.
The „Inoxtrend“ FX DT 110E is an electric combi oven from the Flexo Gastronomy World Touch range. It takes 10 GN 1/1 trays, makes steam by injecting water straight into the chamber and has its touch screen built into the door, which keeps the oven just 752 mm wide.
„Inoxtrend“ designed its Flexo Gastronomy ovens for intensive use in restaurants and restaurant chains, and says direct steam injection suits cooking several dishes at once and high-volume production. For the FX DT 110E, it gives an indicative capacity of 120 meals.
The chamber has 10 levels for GN 1/1 trays (530 × 325 mm), 70 mm apart. Trays are loaded crosswise (CW), long side facing the door.
There are three main modes: convection (30–270 °C), combi with humidity control (30–240 °C) and steam (30–130 °C). The two fans run at two speeds and reverse direction automatically, and they can work in normal or semi-static mode.
A core probe (20–99 °C) comes as standard. It also enables Delta T cooking: throughout the cycle the oven keeps the difference between the chamber temperature and the core temperature of the food constant, at a value you set from 1 to 150 °C.
The oven has automatic preheating and a delayed-start function (up to 23 h 59 min ahead). Multi Level lets you set a separate time for each level, while Multi Cooking (All Start, All End, Multi End) is for dishes that cook in the same mode and settings: the oven tells you when to load or remove each tray.
The screen is capacitive, and the memory holds up to 1,000 recipes, each with up to 20 steps, which can be sorted into folders. Recipes can be updated quickly through the USB port, and the oven logs HACCP data.
The oven connects to Wi-Fi. According to the manufacturer, Nube Connecting lets you create, edit and share recipes on several devices and keeps the oven software up to date and its operation monitored; new software versions and interface languages can also be downloaded over Wi-Fi.
The patented ergonomic handle has two grip points, so the door can be opened even with your hands full.
The standard door is hinged on the right. A left-hinged door (LD FX110) is available as an option.
The oven cleans its chamber automatically with a special liquid detergent that also acts as a rinse aid; the manufacturer strongly recommends „Inoxtrend“ detergent. A hose at the back of the oven goes into the detergent canister, and the oven doses the detergent according to the selected programme.
There are short, medium and long cleaning programmes, a plain-water rinse (recommended after cooking strong-smelling food) and a back-up manual programme.
„Inoxtrend“ FLICKOVEN liquid detergent (packs of four 5 kg canisters) can be ordered separately.
The oven is built entirely of stainless steel. The chamber is AISI 304: watertight, with rounded corners, welded on the outside and insulated with ceramic fibre. The frame is AISI 430 and the door hinges are AISI 304.
The heating elements, made of Incoloy 800 alloy, are at the back of the chamber, and the fans are stainless steel. An automatic valve vents steam from the chamber.
Both ovens — the FX DT 110E and the LU DT 111E — are electric, make steam by injecting water straight into the chamber and have a core probe with Delta T.
| FX DT 110E | LU DT 111E | |
|---|---|---|
| Series | Flexo Gastronomy World Touch | Level-Up Touch |
| Capacity | 10 × GN 1/1 | 11 × GN 1/1 |
| Tray loading | crosswise (CW) | lengthwise (LW) |
| Shelf spacing | 70 mm | 67 mm |
| Control panel | touch screen in the door | 7″ touch screen |
| Number of fans | 2 | 1 |
| Automatic cleaning | with liquid detergent, 5 programmes | with detergent tablets, 5 programmes |
| Power consumption | 18.6 kW | 16.4 kW |
| Dimensions (W × D × H) | 752 × 825 × 986 mm | 817 × 898 × 1,060 mm |
| Packed weight | 120 kg | 140 kg |
The oven comes with one grid and a core probe.
Available separately: SCR 01 PG7 stand with shelf and CRGR 01 PG7 tray runner kit, DLE hand shower, KL2_PG1 and KL3_PG1 hoods, GN trays and grids.
Most accessories are described in the „Inoxtrend“ accessories catalogue (Technical Data Sheet tab).
| Manufacturer | „Inoxtrend“ (Italy) |
|---|---|
| Series | Flexo Gastronomy World Touch |
| Model | FX DT 110E |
| Capacity | 10 × GN 1/1 |
| Tray loading | crosswise (CW), long side facing the door |
| Shelf spacing | 70 mm |
| Steam generation | direct steam injection |
| Temperature | convection 30–270 °C, combi 30–240 °C, steam 30–130 °C |
| Core probe | 20–99 °C; Delta T 1–150 °C |
| Ventilation | 2 fans, 2 speeds with auto-reverse; normal or semi-static mode |
| Control panel | capacitive touch screen in the door |
| Recipe memory | up to 1,000 recipes, each with up to 20 steps; can be sorted into folders |
| Multi-level cooking | Multi Level (separate time for each level); Multi Cooking (All Start, All End, Multi End) |
| Automatic cleaning | with liquid detergent, 5 programmes |
| Data management | USB port, HACCP data logging |
| Door | patented double-grip handle; hinged on the right (left-hinged LD FX110 door available as an option) |
| Chamber and housing | AISI 304 chamber with rounded corners; AISI 430 frame; stainless steel throughout |
| Heating elements | Incoloy 800 alloy, at the back of the chamber |
| Power consumption | 18.6 kW |
| Power supply | 380–415 V 3N~, 50/60 Hz |
| Current draw | 27 A |
| Supply cable | 5 × 6 mm² |
| Water connection | G ¾″, pressure 1.5–2.5 bar |
| Water quality | hardness 4–12 °fH, conductivity 50–2,000 µS/cm, chlorine (Cl₂) below 0.2 mg/l, chlorides below 150 mg/l |
| Drain | outer diameter 32 mm |
| Dimensions (W × D × H) | 752 × 825 × 986 mm (depth includes the door handle) |
| Weight | 120 kg (packed) |
| Packaging | 780 × 920 × 1,150 mm, 0.83 m³ |
| Supplied with | 1 grid, core probe |
| Indicative number of meals | 120 (manufacturer’s figure) |
| Country of origin | Italy |
| Combi oven | |
| Manufacturer | „Inoxtrend“ (Italy) |
| Series | Flexo Gastronomy World Touch |
| Model | FX DT 110E |
| Capacity | 10 × GN 1/1 |
| Tray loading | crosswise (CW), long side facing the door |
| Shelf spacing | 70 mm |
| Steam generation | direct steam injection |
| Temperature | convection 30–270 °C, combi 30–240 °C, steam 30–130 °C |
| Core probe | 20–99 °C; Delta T 1–150 °C |
| Ventilation | 2 fans, 2 speeds with auto-reverse; normal or semi-static mode |
| Control panel | capacitive touch screen in the door |
| Recipe memory | up to 1,000 recipes, each with up to 20 steps; can be sorted into folders |
| Multi-level cooking | Multi Level (separate time for each level); Multi Cooking (All Start, All End, Multi End) |
| Automatic cleaning | with liquid detergent, 5 programmes |
| Data management | USB port, HACCP data logging |
| Door | patented double-grip handle; hinged on the right (left-hinged LD FX110 door available as an option) |
| Chamber and housing | AISI 304 chamber with rounded corners; AISI 430 frame; stainless steel throughout |
| Heating elements | Incoloy 800 alloy, at the back of the chamber |
| Power consumption | 18.6 kW |
| Power supply | 380–415 V 3N~, 50/60 Hz |
| Current draw | 27 A |
| Supply cable | 5 × 6 mm² |
| Water connection | G ¾″, pressure 1.5–2.5 bar |
| Water quality | hardness 4–12 °fH, conductivity 50–2,000 µS/cm, chlorine (Cl₂) below 0.2 mg/l, chlorides below 150 mg/l |
| Drain | outer diameter 32 mm |
| Dimensions (W × D × H) | 752 × 825 × 986 mm (depth includes the door handle) |
| Weight | 120 kg (packed) |
| Packaging | 780 × 920 × 1,150 mm, 0.83 m³ |
| Supplied with | 1 grid, core probe |
| Indicative number of meals | 120 (manufacturer’s figure) |
| Country of origin | Italy |
| Manufacturer product page: | Open manufacturer page |
„Inoxtrend“ was founded in 1989 in northern Italy, in the area known as the Inox Valley — the stainless steel valley. From the start it has made equipment for professional kitchens, and it builds its ovens in a 7,000 m² plant.
„Inoxtrend“ works with leading international chefs and designs its ovens for low energy consumption and less food waste.
The ranges differ in capacity, power and controls.
You will find all „Inoxtrend“ ovens in the Convection ovens category.
The „SOMEC“ Group unites more than 20 Italian companies with their own plants, subsidiaries and representative offices in many countries.
Within the group, „Inoxtrend“ belongs to „Talenta“, the professional kitchen division, alongside „GICO“ (large custom-built kitchens), „Pizza Group“ (pizzeria ovens and equipment) and „Primax“ (refrigeration).
The group provides financial and production stability, and its companies share expertise.
The „Inoxtrend“ ovens we supply are made for every professional kitchen — from a small café to a large canteen.
We help you choose the right oven, order any Level-Up, ProEvo Plus or ProEvo model and supply genuine „Inoxtrend“ spare parts and cleaning products.
